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What is in your meal? Where did the ingredients come from? Were they properly – and safely – handled from every stage, from farm to plate?

World Health Organization (WHO) is advocating for action in these areas ahead of next week’s World Health Day, as it calls on producers, policy-makers and the public to promote #SafeFood.

More at: http://j.mp/1EW6YaC

Today (April 7) is World Health Day, marking the 67th anniversary of the founding of the WHO.

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